Beautifully infused bright pink crystals showcase the dark and red fruit aromas that are classics of pinot noir. Smoked in Oregon alder wood to add depth and roundness of flavors, this showstopper shines against the creamy white backdrop of scallops or halibut. The perfect every-dish salt that holds court on any table.

Lords of Salt sources artisanal Oregon pinot noir, naturally evaporated fleur de sel from historic Mayan saltpans, and smoke from Oregon alder wood as the only ingredients in making this true infusion.