Feeling confused about the word “umami”? That savory taste that is on so many lips. So unctuous, it rolls your eyes into the back of your skull. This is your solution. We make our own black garlic in a two week process and toast fresh black sesame seeds. When smoke from Oregon alder wood joins the performance, it seems as if the entire audience is holding its breath. Grace your fried chicken, grilled salmon, roasted carrots, and that gooey slice of stinky cheese. Your popcorn might want a taste, but make it beg first.

Lords of Salt sources organic Oregon garlic, fresh black sesame seeds, naturally evaporated fleur de sel from historic Mayan saltpans, and smoke from Oregon alder wood as the only ingredients in making this true infusion.