Some images of childhood linger with you forever. I will always remember how it felt to climb the broad leaf mango tree in my grandmother’s backyard, searching for the perfectly hidden ripened fruit. For this salt, I give you my childhood laced with curry. There is a natural tartness that hides inside a mango, hidden by its tropical sweetness. The curry spotlights this tartness and gives it a new meaning. This salt works wonders over steamed rice and grilled chicken, sautéed shrimp with pineapple slaw, a healthy wedge of triple cream cheese, and fresh sliced watermelon. 

Lords of Salt sources organic mangos, naturally evaporated fleur de sel from historic Mayan saltpans, and smoke from Oregon alder wood as the only ingredients in making this true infusion.