Tree ripened Gravenstein apples fall like rain and make a tart and sweet base for this unique salt. Cinnamon, clove, and pinot noir transform it into something rich with our magical Fall traditions. It forms a portal in time that shows glimpses of long ago apple pies cooling on window sills, spiced wine framed by laughter and rosy cheeks, and family dinners overflowing with a hearty love of life. This salt will find a place on any dish served, finished on holiday cookies and ice cream, sprinkled on grilled peaches and figs, adding life to fried pork chops, or just rimming a glass of your uncles famous applejack.

Lords of Salt sources organic gravenstein apples and pinot noir from Oliver Springs Vineyard, naturally evaporated fleur de sel from historic Mayan saltpans, and smoke from Oregon alder wood as the only ingredients in making this true infusion.